Pasta with minced meat and vegetable sauce
Pasta with beef and vegetable sauce is a classic dish that is both quick and easy to prepare while being incredibly delicious. With just a few simple steps, you can create a wonderful meal that the whole family will love.
Not only is this dish quick and easy to prepare, it is also healthy and full of nutrients from the fresh vegetables. It is a perfect meal for a busy weeknight when you want something that is both quick and tasty. Try making this pasta with beef and vegetable sauce and discover how easy it can be to make a fantastic meal in just 20 minutes!
Servings
6
Total time
20 min
Ratings
N/A
Ingredients
Instructions
Preparation
- 1Cook the pasta according to instructions
- 2Chop all the vegetables
Cooking
- 1Fry the onion and ground beef until fully cooked
- 2Add tomato and paprika paste and mix well
- 3Add the remaining vegetables and fry until slightly softened
- 4Add crushed tomatoes, water, soy sauce, broth and spices
- 5Add crème fraiche and let it simmer over medium heat for about 5 minutes
- 6Drain the pasta and mix it with the sauce
Serving
- 1Serve with a dollop of crème fraiche or grated cheese if desired.
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