Meatballs with mashed potatoes, cream sauce and pressed cucumber

Instructions

• Meatballs

  • 1
    Pour the breadcrumbs into a bowl and pour the cream over them. Let it swell for a while.
  • 2
    Mix the minced meat with the remaining ingredients and breadcrumb mixture.
  • 3
    Roll into small balls.
  • 4
    Fry in plenty of butter, first on high heat for surface browning and then on medium heat until cooked through.

• Mashed Potatoes

  • 1
    Peel and chop the potatoes
  • 2
    Cook the potatoes until they are soft (about 20 minutes)
  • 3
    Heat the milk
  • 4
    Drain the water and whip the potatoes with an electric mixer
  • 5
    Pour in the warmed milk and the rest of the ingredients and whisk until you have a smooth consistency
  • 6
    Season to taste

• Cream sauce

  • 1
    Pour the cream into the frying pan you just fried the meatballs in or take a new saucepan.
  • 2
    Add the rest of the ingredients and stir.
  • 3
    Let it simmer over medium heat until it thickens.
  • 4
    Season to taste

• Pressed cucumber

  • 1
    Slice the cucumber thinly with a cheese slicer
  • 2
    Add all the ingredients and let it sit in the refrigerator for a while

• Serving

  • 1
    Serve the meatballs with mashed potatoes, cream sauce, pressed cucumber, and lingonberry jam