Minced meat soup

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Minced meat soup

Autumn is the perfect season for making hearty and flavorful soups, and a meatball soup is a classic that never goes out of style. This soup is filled with flavors from vegetables, spices, and ground beef that will surely warm you up from the inside out.

The best thing about this meatball soup is that it is both filling and healthy. It is packed with nutrients from the vegetables and provides you with a good dose of protein from the ground beef. The soup is also easy to prepare and can be made in large quantities, making it a perfect dish to serve when you have guests.

In summary, this meatball soup is a flavorful and warming dish that is perfect for autumn. It is easy to prepare, filling, and healthy, and can be served with a dollop of crème fraiche or Turkish yogurt and bread. Try making it today and experience for yourself how delicious it is!



Total time

40 min



  • Preparation

    • 1
      Chop onions, peppers, and potatoes.
  • Cooking

    • 1
      Fry the onions and minced meat until the minced meat is cooked
    • 2
      Add the peppers and fry for 1-2 minutes
    • 3
      Then add the tomato or pepper puree, spices, water, crushed tomatoes, and veal stock
    • 4
      Let it simmer on medium heat for about 15 minutes and then add the potatoes
    • 5
      Let the soup simmer for about 25 more minutes until the potatoes are soft
    • 6
      Taste and season more if needed
  • Serving

    • 1
      Serve with a dollop of crème fraiche or Turkish yogurt and bread.