Creamy bacon pasta
Creamy bacon pasta is a delicious and indulgent pasta dish that combines savory bacon, creamy sauce, and tender pasta for a satisfying and comforting meal. This pasta dish is quick and easy to make, making it a perfect option for busy weeknights. The creamy sauce is made with a combination of cream, Parmesan cheese, and garlic, giving it a rich and decadent flavor. The bacon adds a salty and smoky crunch that complements the creamy sauce perfectly.
Servings
4
Total time
20
Ratings
N/A
Ingredients
Instructions
- 1Cook the pasta according to the package instructions
- 2Fry the bacon in a frying pan until crispy. Remove the bacon from the pan and let it drain on paper towels.
- 3Tillsätt smör i samma stekpanna och stek lök och vitlök på medelhög värme tills de är mjuka och genomskinliga
- 4Add vegetable bouillon, soy sauce, tomato paste, and cream to the frying pan and stir until everything is well combined. Let it come to a boil and then reduce the heat to medium-low and let it simmer for 5 minutes until the sauce has slightly thickened.
- 5Add the bacon to the frying pan and stir it into the sauce
- 6Pour the cooked pasta into the frying pan with the sauce and bacon and stir until everything is well coated with sauce
- 7Season with salt and pepper
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