Lasagna

Share to pinterest
Lasagna

A creamy and juicy lasagna is a classic that is perfect for everyday meals. It's a favorite among both adults and children and is easy to make. Lasagna is an Italian dish made up of layers of pasta, tomato sauce, ground beef, and cheese. The creamy and flavorful tomato sauce binds everything together and makes this dish a real culinary delight.

This creamy and juicy lasagna is perfect to serve with a fresh salad or some roasted vegetables. It's a dish that's perfect for large families or when you want to invite friends and acquaintances over. The lasagna can also be prepared in advance and then just heated up when it's time to eat. Try this simple and delicious lasagna that will become a favorite in your cooking!

Servings

6

Total time

1h

Ingredients

  • Meat sauce

  • Cheese sauce

  • Lasagna plates

Instructions

  • Preparation

    • 1
      Soak lasagna sheets in cold water for about 20 minutes until softened
    • 2

  • Meat sauce

    • 1
      Sauté onion and garlic in a frying pan for about 2 minutes
    • 2
      Add ground beef and fry until cooked through
    • 3
      Add paprika, tomato paste, and spices and fry for a while
    • 4
      Pour in crushed tomatoes, water, and stock, and let the sauce simmer on medium heat while preparing the cheese sauce

  • Cheese sauce

    • 1
      Melt butter in a saucepan and add flour
    • 2
      Whisk until it thickens, and then pour in milk, cream, stock, and spices
    • 3
      Whisk constantly to avoid burning at the bottom
    • 4
      Add cheese at the end and whisk until melted
    • 5
      Let the sauce simmer on medium heat until it thickens

  • Final steps

    • 1
      Layer meat sauce, cheese sauce, grated cheese, and lasagna sheets in an ovenproof dish. End with sauce. Sprinkle grated cheese on top
    • 2
      Bake the lasagna in the oven at 392°F (200°C) for about 25 minutes
    • 3
      Let it stand for about 10 minutes after cooking, and serve with a tasty salad.