Chicken Alfredo
Chicken Alfredo is a dish that is easy to make but irresistibly delicious. The creamy pasta mixed with juicy chicken pieces and the flavorful sauce is a combination that makes taste buds dance.
One of the most important ingredients in this dish is cheese. The parmesan cheese gives the sauce its powerful and rich taste while also melting down to a creamy consistency. Together with the cream and butter, it forms a sauce that is full of flavor and makes you never want to stop eating.
Chicken Alfredo is a versatile dish that can be served as a main course for dinner or as a side to another dish. It is equally good for everyday meals as well as for special occasions and can easily be adapted to personal preferences. If you want a little extra vegetables in the dish, you can add spinach or broccoli, or if you want a little extra heat, you can add chili.
Servings
4
Total time
30 min
Ratings
N/A
Ingredients
Pasta
The chicken
Alfredo sauce
Toppings
Instructions
Förberedelse
- 1Cook the pasta according to the instructions on the package. Salt the water.
- 2Season the chicken fillets and fry them in butter until fully cooked.
The Alfredo Sauce
- 1Heat up butter in a pan and add chicken stock, cream, spices, grated parmesan, and finely chopped parsley. Let it simmer for a few minutes.
Toppings
- 1Add the pasta to the sauce. Cut the chicken fillets into pieces and top with chili flakes, parmesan, and parsley.
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