Minced meat wok

4.9 / 517 wotings

A beef stir-fry is a fantastic meal for those days when time is tight, but you still want something flavorful and filling on your plate. The best thing about this stir-fry is that it's super quick to prepare and takes no more than 20 minutes to throw together.

Serve the stir-fry hot with rice or noodles and top with fresh herbs or sesame seeds for extra flavor and texture. This is a perfect weekday meal that is quick and easy to make and is suitable for the whole family.

Servings

Total time

20 min

Ratings

4.88/5

Ingredients

Basic ingredients
- 17.64 oz (500 g) minced meat
- wok vegetables
- 1 tsp garlic powder
- 1/2 tsp chili flakes
- salt and pepper
- butter for frying
Wok sauce
- 1.69 fl oz (1/2 dl) soy
- 3.38 fl oz (1 dl) oyster sauce
- 1 tbsp honey
- 1.69 fl oz (1/2 dl) lime juice

Instructions

Förberedelse
- 1
  Fry the ground beef in butter until fully cooked
- 2
  Add the stir-fry vegetables and fry for a few minutes, the vegetables should be slightly undercooked
Wok sauce
- 1
  Mix all the ingredients for the wok sauce.
- 2
  Let it cook for 1-2 minutes
Serving
- 1
  Serve with rice or noodles

History about the recipe

Minced meat wok is a quick, flavorful stir-fry that blends the best of Asian-inspired cooking with everyday simplicity. Instead of using sliced beef or chicken, this dish features ground meat cooked together with colorful vegetables and a savory wok sauce — perfect for a busy weeknight dinner.

The idea behind a minced meat wok comes from traditional Asian stir-frying, where high heat locks in flavor and freshness. Over time, this style of cooking has been adapted in many countries as an easy and affordable meal that doesn’t compromise on taste.

What makes minced meat wok so popular is its versatility. You can mix in any vegetables you have on hand, adjust the spices to your liking, and serve it with rice or noodles. It’s quick, budget-friendly, and full of flavor — the perfect comfort food when you need something tasty in no time.