Minced meat wok
A beef stir-fry is a fantastic meal for those days when time is tight, but you still want something flavorful and filling on your plate. The best thing about this stir-fry is that it's super quick to prepare and takes no more than 20 minutes to throw together.
Serve the stir-fry hot with rice or noodles and top with fresh herbs or sesame seeds for extra flavor and texture. This is a perfect weekday meal that is quick and easy to make and is suitable for the whole family.
Servings
4
Total time
20 min
Ratings
5/5
Ingredients
Basic ingredients
Wok sauce
Instructions
Förberedelse
- 1Fry the ground beef in butter until fully cooked
- 2Add the stir-fry vegetables and fry for a few minutes, the vegetables should be slightly undercooked
Wok sauce
- 1Mix all the ingredients for the wok sauce.
- 2Let it cook for 1-2 minutes
Serving
- 1Serve with rice or noodles
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