Salmon curry stew
A easy-to-make and super delicious salmon curry stew is a perfect dinner dish for those who want something flavorful and easy to prepare. The salmon adds a freshness and mild flavor to the curry stew that makes it suitable for the whole family, both big and small. Additionally, it's a healthy meal that is full of omega-3 fatty acids and vitamins.
This salmon curry stew is perfect to serve with rice or naan bread. It's a dish that is easy to make in large quantities, making it a perfect dish to invite friends and family over for. Plus, it's just as delicious as a leftover dish the next day.
Try this simple and flavorful salmon curry stew and discover how easy and delicious cooking can be. It's a dish that will become a favorite among the whole family.
Servings
4
Total time
20 min
Ratings
5/5
Ingredients
Instructions
Preparation
- 1Cut the salmon into smaller pieces.
Cooking
- 1Fry the salmon in butter over medium heat and mash it a little with a spoon.
- 2Add all the spices and fry for about 1-2 minutes (until the salmon is almost cooked through).
- 3Add cream, crème fraîche, stock, and soy sauce.
- 4Let it simmer for about 5 minutes.
- 5Season with salt and spices to taste.
Serving
- 1Serve the dish with rice
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