Chicken Curry

Share to pinterest
Chicken Curry

Chicken curry is a delicious and flavorful dish that originated from Indian cuisine. It is a combination of chicken meat, spices, and vegetables cooked in a creamy sauce made from yogurt, coconut milk, or cream. Chicken curry can be served with rice, naan bread, or other types of bread.

To make chicken curry, you first need to marinate the chicken in a spice blend that typically includes turmeric, coriander, cumin, and cardamom. The chicken is then fried in a pot until it is golden brown and cooked through. Crushed tomatoes, onion, garlic, ginger, and other vegetables and spices are added to the pot and everything is allowed to simmer in the sauce until the chicken and vegetables are fully cooked and the flavors have melded together.

Chicken curry can be varied in many ways by adding different vegetables such as bell peppers, broccoli, carrots, or peas. You can also choose to make the curry mild or spicy by adjusting the amount of chili or spices used.

Chicken curry is not only a tasty and flavorful dish, but it is also a healthy meal that contains plenty of protein, vitamins, and antioxidants from the various spices and vegetables. It is a meal that is suitable for both everyday and special occasions, and it is relatively easy to prepare. Try making chicken curry the next time you want a delicious and flavorful dish!



Total time

35 min



  • Preparation

    • 1
      Chop the chicken breast fillet into medium-sized pieces.
    • 2
      Chop the red bell pepper into medium-sized pieces.
  • Cooking

    • 1
      Fry the curry powder in butter
    • 2
      Add the chicken breast fillet and fry until almost cooked
    • 3
      Add the green beans and red bell pepper and fry with the chicken for a few minutes
    • 4
      Add the cream, chicken stock, and remaining spices
    • 5
      Let it simmer over low heat for about 8-10 minutes
  • Serving

    • 1
      Serve with rice or mix in pasta