Swiss nut cake

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Swiss nut cake

A super delicious chocolate cake with a taste of Swiss nut is exactly what you need to satisfy your chocolate cravings. This chocolate cake is made with the finest quality chocolate and has an exquisite taste of Swiss nut that gives the cake an extra dimension of nuttiness and creaminess.

Imagine breaking off a piece of this chocolate cake and letting it melt on your tongue. The soft and creamy texture melts away in your mouth and leaves a delightful aftertaste of chocolate and nuts. It's no exaggeration to say that this chocolate cake is the perfect cake for chocolate lovers.

Serve this delightful chocolate cake as a dessert after a good meal, or enjoy it together with a cup of coffee or tea. It also makes an excellent gift for someone who appreciates a really good chocolate cake.

So if you want to surprise your taste buds with a heavenly taste experience, this chocolate cake with a taste of Swiss nut is definitely something for you!



Total time



  • Chocolate cake

  • Swiss nut ganache


  • Chocolate Cake

    • 1
      Preheat the oven to 350° Fahrenheit (180° Celsius)
    • 2
      Melt the butter and set aside
    • 3
      In a bowl, mix all dry ingredients except for the sugar and set aside
    • 4
      Butter a springform pan
    • 5
      Whisk the eggs and sugar until light and fluffy
    • 6
      Sift the dry ingredients into the egg mixture
    • 7
      Whisk for a while and then add the melted butter
    • 8
      Whisk until you have a smooth batter
    • 9
      Bake the cake in the middle of the oven at 350° Fahrenheit (180° Celsius) for about 25 minutes
    • 10
      Let it cool
  • Swiss nut ganache

    • 1
      Heat the whipping cream in a saucepan, but do not let it boil
    • 2
      Remove from heat and add the chocolate
    • 3
      Stir until the chocolate has melted completely, then let it cool and put in a bowl in the refrigerator for about 1 hour
  • Serving

    • 1
      Spread the ganache on the chocolate cake when it has cooled.