Brownie cookies with caramell
If you're a fan of chewy, chocolatey cookies, then this brownie cookies recipe is just for you! These delightful treats are filled with Dumle caramel, making them the perfect combination of rich chocolate and creamy caramel. The best part? They take less than 30 minutes to prepare, making them an ideal option for a quick snack or a delightful dessert.
Servings
6
Total time
30 min
Ratings
5/5
Ingredients
Instructions
- 1Preheat the oven to 180°C (356°F).
- 2Melt the butter and chocolate together and set aside.
- 3In a bowl, whisk the egg and sugars for 3-4 minutes until light and fluffy.
- 4Add the melted butter and chocolate to the egg mixture and whisk until combined.
- 5Mix in the dry ingredients: flour, cocoa powder, baking powder, and a pinch of salt until a smooth dough forms.
- 6Line a baking sheet with parchment paper and scoop out portions of the dough onto the sheet. An ice cream scoop works great for this!
- 7Insert a Dumle candy into each portion of dough and cover with more dough if needed. Top each cookie with another Dumle.
- 8Bake the cookies for 10-12 minutes until they are set but still soft in the middle.
- 9As soon as you take them out of the oven, sprinkle sea salt on top of the cookies.
- 10Let the cookies cool for a while before enjoying their gooey, chocolatey goodness.
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