Sticky chocolate cake with Oreo fluff and Dulce de Leche
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This chocolate mud cake with Oreo fluff and dulce de leche is a true delight for all chocolate lovers! This dessert combines a chewy and gooey mud cake with a fluffy and creamy Oreo whipped cream, topped with sweet and smooth dulce de leche. The mud cake is easy to bake and always turns out perfect – gooey in the center with a slightly crisp exterior. The Oreo whipped cream adds a wonderfully creamy texture and an extra touch of flavor with crushed Oreo cookies, while the dulce de leche provides a rich and caramelized sweetness. This dessert is perfect for any occasion, from festive dinners to cozy coffee breaks. Follow our step-by-step recipe and impress your guests with this delicious chocolate mud cake!
Servings
8
Total time
90 min
Ingredients
Sticky chocolate cake
Oreo fluff
Topping
Instructions
- 1Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- 2Line a springform or baking pan with parchment paper or grease it well.
- 3Melt the butter and let it cool slightly.
- 4In a large bowl, whisk together the eggs and sugar.
- 5Add the melted butter and mix well.
- 6Sift in the flour, cocoa powder, vanilla sugar, and a pinch of salt. Stir until you get a smooth batter without lumps.
- 7Pour the batter into the prepared pan and bake in the middle of the oven for 12-15 minutes. The cake should be slightly gooey in the center to achieve that chewy texture.
- 8Let the cake cool completely and preferably place it in the refrigerator for at least 1 hour.
- 9Whip the cream together with the vanilla sugar until stiff peaks form.
- 10Gently fold in the crushed Oreo cookies.
- 11Place the Oreo fluff in the refrigerator while the cake cools.
- 12Once the cake is completely cooled, spread the Oreo fluff evenly over the cake.
- 13Drizzle or spread the dulce de leche over the Oreo fluff as a topping.
- 14Cut the cake into slices and enjoy the delightful combination of chewy chocolate mud cake, fluffy Oreo cream, and sweet dulce de leche.