Sticky chocolate cake with Oreo fluff and Dulce de Leche

Instructions

• • 1
    Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  • 2
    Line a springform or baking pan with parchment paper or grease it well.
  • 3
    Melt the butter and let it cool slightly.
  • 4
    In a large bowl, whisk together the eggs and sugar.
  • 5
    Add the melted butter and mix well.
  • 6
    Sift in the flour, cocoa powder, vanilla sugar, and a pinch of salt. Stir until you get a smooth batter without lumps.
  • 7
    Pour the batter into the prepared pan and bake in the middle of the oven for 12-15 minutes. The cake should be slightly gooey in the center to achieve that chewy texture.
  • 8
    Let the cake cool completely and preferably place it in the refrigerator for at least 1 hour.
  • 9
    Whip the cream together with the vanilla sugar until stiff peaks form.
  • 10
    Gently fold in the crushed Oreo cookies.
  • 11
    Place the Oreo fluff in the refrigerator while the cake cools.
  • 12
    Once the cake is completely cooled, spread the Oreo fluff evenly over the cake.
  • 13
    Drizzle or spread the dulce de leche over the Oreo fluff as a topping.
  • 14
    Cut the cake into slices and enjoy the delightful combination of chewy chocolate mud cake, fluffy Oreo cream, and sweet dulce de leche.