Quick Nutella pastries with 3 ingredients!
This culinary creation is a flavorful symphony for all chocolate enthusiasts out there! Here, lightness and delicacy converge in a harmonious dessert that takes you on a journey of taste and texture. With only a few, carefully selected ingredients, you'll be captivated by puff pastry rounds that are lovingly filled with the silky delight of Nutella and crowned with a gentle snowfall of powdered sugar.
This recipe is more than just a culinary masterpiece; it's an artistic balance of flavors and a tribute to simplicity. Follow the steps below to create these small pastries that not only satisfy your sweet cravings but also add a touch of elegance to your dessert repertoire.
Servings
1
Total time
20 min
Ratings
N/A
Ingredients
Instructions
- 1Preheat the oven to 392 degrees Fahrenheit (200 degrees Celsius).
- 2Cut out circles from the puff pastry.
- 3Press a dent in the center of each circle with a fork, piercing through the pastry.
- 4Gently prick the dents with the fork.
- 5Bake in the oven for approximately 10 minutes or until the puff pastry is golden brown and bubbly.
- 6Allow the puff pastry to cool.
- 7Fill the created dents generously with Nutella.
- 8Top each round with powdered sugar.
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