Lotus Biscoff Cake in the Microwave with 5 Ingredients
When a sweet craving hits and time is short, what could be better than creating a delicious dessert in just a few minutes? Allow us to introduce you to the Lotus Biscoff cake, a quick and easy microwave favorite that will become your new best friend in the kitchen. With its unique blend of spicy and caramelized flavors, this cake takes the wonderful taste of Biscoff cookies to new heights.
Servings
1
Total time
5 min
Ratings
5/5
Ingredients
Instructions
- 1Crush the cookies and mix them with the milk. Press with a fork so the cookies blend into the milk.
- 2Add the remaining ingredients and mix well.
- 3Pour the mixture into a microwave-safe dish and bake in the microwave for about 4 minutes (if the cake is still runny in the middle, bake for an additional 30 seconds).
- 4Warm the Biscoff spread for a few seconds and pour it over the cake.
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