Potato and minced meat gratin
Potato and ground beef gratin is a classic dish that many families love. It's a simple but flavorful dish that is perfect for weeknight dinners or when you want something comforting and delicious on your plate. This dish is mild and kid-friendly, making it a favorite among the little ones.
This potato and ground beef gratin is a versatile dish that can be varied in many ways. You can add vegetables such as bell pepper, carrot or zucchini to make the dish more nutritious and colorful. You can also substitute the ground beef with chicken or vegetarian ground beef for a healthier version.
In summary, potato and ground beef gratin is a wonderful dish that suits most families. It's easy to prepare, flavorful and mild, and can be varied in many ways to suit different tastes and dietary preferences. Serve with a salad and some good bread for a complete and satisfying meal.
Servings
6
Total time
1h
Ratings
5/5
Ingredients
The gratin
Toppings
Instructions
Förberedelse
- 1Preheat the oven to 392° Fahrenheit (200° Celsius)
- 2Slice the potatoes thinly
- 3Finely chop the onion
Seasoning and cooking
- 1Fry the onion and ground beef
- 2Add tomato paste, crushed tomatoes, water, heavy cream, stock, and all spices
Gratin
- 1Grease a baking dish with butter or oil
- 2Layer in some of the sliced potatoes to cover the bottom of the dish
- 3Varva med köttfärs och 1,5 dl matlagningsgrädde
- 4Drizzle with cheese
- 5Repeat steps 2-4 until all the potatoes and ground beef are used up
Into the oven
- 1Place the dish in the oven and bake in the middle of the oven for about 50 minutes
- 2Remove the dish and let it rest for a while before serving with salad
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