Lotus biscoff rolls
Lotus Biscoff rolls are a delightful way to enjoy the beloved Biscoff flavor in an easy-to-make, fluffy roll. With just three ingredients - croissant dough or puff pastry, Biscoff spread, and crushed Biscoff cookies - these rolls are both simple and quick to prepare. The dough provides a light and airy texture, while the melted Biscoff spread infuses each bite with a creamy and rich flavor. The topping of crushed Biscoff cookies adds both extra crunch and an enhanced taste experience. These rolls are perfect for any occasion, whether it's a cozy coffee break at home or a festive gathering. They bake quickly in the oven, resulting in golden-brown, wonderfully fragrant rolls that are hard to resist.
Servings
6
Total time
25 min
Ratings
5/5
Ingredients
Instructions
- 1Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit) or the temperature indicated on your dough's packaging.
- 2Roll out the dough.
- 3Melt the Biscoff spread in the microwave for a few seconds.
- 4Spread the melted Biscoff spread on the dough.
- 5Crumble the Biscoff cookies.
- 6Sprinkle the crumbled cookies over the dough.
- 7Roll the dough into a long roll.
- 8Cut the roll into evenly sized buns. Don’t make the buns too large, as they will become doughy in the middle.
- 9If you are using croissant dough, divide the dough into two parts and roll separately, otherwise, you will have too few buns.
- 10Bake in the middle of the oven for about 10-15 minutes (or the time indicated on your packaging).
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