Fudge brownies with snickers

0.0 / 50 wotings

Fudge brownies with Snickers pieces in them are a dream come true for all chocolate lovers out there! This delectable treat combines the smooth and soft texture of fudge brownies with the crispy, nutty, and sweet flavor of Snickers. The result is a flavor experience that cannot be compared to anything else.

One thing that makes these brownies even better is that they are easy to make. All you need are some common ingredients that you can find in any grocery store, plus a few Snickers pieces to give the brownies that extra nutty and caramelly flavor.

To make these amazing fudge brownies with Snickers pieces, you first need to gather your ingredients. You will need flour, sugar, cocoa, baking powder, salt, eggs, butter, and of course, Snickers pieces. Mix the flour, sugar, cocoa, baking powder, and salt in a large bowl. Melt the butter and then stir in the eggs. Pour in the dry mixture and stir until everything is well mixed. Chop up the Snickers pieces and mix them into the batter. Pour the batter into a baking dish and bake in the oven until the brownies are ready.

The result is a wonderfully delicious and chocolatey brownie with the delightful taste of Snickers. These brownies are perfect for serving at a party or just as a treat for yourself. You can also experiment with different types of chocolate or caramel to give the brownies a different flavor, but there is nothing that beats the combination of fudge brownies and Snickers pieces.

Servings

Total time

30 mins

Ratings

N/A

Ingredients

Fudge Brownies
- 7.05 oz (200 g) butter
- 8.45 fl oz (2,5 dl) sugar
- 3 pcs egg
- 6.76 fl oz (2 dl) cocoa
- 5.07 fl oz (1,5 dl) flour
- 2 tsp vanilla sugar
- 5.29 oz (150 g) snickers
Ganache
- 3.38 fl oz (1 dl) whipped cream
- 5.29 oz (150 g) chocolate
- 0.88 oz (25 g) butter

Instructions

Preparation of Brownies:
- 1
  Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- 2
  Mix all the dry ingredients in a bowl
Cooking
- 1
  Melt the butter over low heat and add the sugar
- 2
  Remove the saucepan from the heat
- 3
  Add one egg at a time and whisk with a hand whisk
- 4
  Add the dry ingredients and mix until smooth
- 5
  Cut the Snickers chocolate into pieces and add them to the batter
- 6
  Pour the batter into a baking dish lined with parchment paper
- 7
  Bake your brownies in the middle of the oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 20 minutes. Then let it cool completely
Ganache
- 1
  Heat the cream and add the chocolate
- 2
  Remove the saucepan from the heat and let the chocolate melt in
- 3
  Add the butter and mix thoroughly until the ganache is smooth.
- 4
  Let it cool completely
Serving
- 1
  When the brownies have cooled, spread the ganache on top. Sprinkle with sea salt and refrigerate for about 1 hour
- 2
  Let your brownie rest until the next day for the best consistency