Easy 3-Ingredient Mini Donuts! 🍩

5.0 / 53 wotings

Learn how to easily create delightful mini donuts at home with just three ingredients! These small treats are both fluffy and flavorful, and the best part is they require neither rising time nor frying. Perfect for everyone to enjoy as a quick dessert or cozy snack.

Prepare the dough by mixing Greek yogurt, all-purpose flour, and baking powder until smooth and sticky. Then shape the dough into small balls and bake them in the oven until golden brown and irresistibly fragrant.

After baking, melt butter and brush it over the freshly baked donuts to give them a lovely sheen and flavor. Next, roll them in a mixture of sugar and cinnamon to create the perfect sweet coating.

For an extra indulgence, you can top your mini donuts with a dollop of Lotus Biscoff spread and crushed digestive biscuits. This adds an additional layer of flavor and turns them into a true taste sensation!

Servings

Total time

30 min

Ratings

5/5

Ingredients

- 3.38 fl oz (1 dl) greek yoghurt
- 5.07 fl oz (1.5 dl) wheat flour
- 1.5 tsp baking soda
Coating
- 0.88 oz (25 g) butter
- 1 tbsp sugar
- 1.5 tsp cinnamon

Instructions

- 1
  Preheat the oven to 180°C (350°F).
- 2
  In a bowl, mix Greek yogurt, all-purpose flour, and baking powder until it forms a sticky dough.
- 3
  Flatten the dough on a floured surface and divide it into equal parts. Roll each part into small balls.
- 4
  Place the balls on a baking sheet and bake for 10-12 minutes until golden brown.
- 5
  Melt the butter and pour it over the baked donuts.
- 6
  Mix sugar and cinnamon together in a bowl. Roll each donut in the sugar-cinnamon mixture while they are still warm.
- 7
  Optional: Top your donuts with Lotus Biscoff spread and crushed digestive biscuits for extra flavor! 😋