Pulled chicken tacos

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Pulled chicken tacos

Juicy and flavorful chicken tacos made with chicken breast fillet, bell peppers, and hickory sauce are a delicious and easy dinner option. The chicken is marinated in the hickory sauce, which gives it a smoky and slightly sweet flavor. The bell peppers add a crunchy texture and a fresh taste to the dish.

These chicken tacos are a great option for a quick and easy dinner that the whole family will love. The hickory sauce adds a unique twist to the classic chicken taco and is sure to become a favorite in your household.



Total time




  • Preparation

    • 1
      Preheat the oven to 347° Fahrenheit (175° Celsius)
    • 2
      Slice the bell pepper into strips
  • Cooking

    • 1
      Place the chicken fillets in an oven-safe dish
    • 2
      Add spices, oil, bell pepper, and water
    • 3
      Bake in the middle of the oven at 347° Fahrenheit (175° Celsius) for about 2 hours.
    • 4
      Shred the chicken fillets with two forks and mix with the bell pepper and the sauce remaining in the baking dish
    • 5
      Dip the bread in the chicken mixture to absorb some of the juices
    • 6
      Fry the tortilla bread in a frying pan over medium heat
    • 7
      Fill the bread with pulled chicken and grated cheese
    • 8
      Fold the bread and fry on both sides until crispy
  • Serving

    • 1
      Serve your tacos with a salsa