Breaded cod
Crispy breaded cod with dill sauce and potatoes is a fantastic dish that is perfect for both everyday meals and festive occasions. The cod is coated in a crispy and flavorful mixture of breadcrumbs, dill, and other delicious spices. The dill sauce is a fresh and creamy sauce that pairs perfectly with the crispy cod and soft potatoes. The potatoes are boiled to perfection and served with butter and herbs for an extra burst of flavor.
If you're looking for a delicious and easy-to-make fish dish that is perfect for both casual and formal events, this crispy breaded cod with dill sauce and potatoes is definitely a must-try. Follow our step-by-step guide to prepare this dish, and you will impress your guests or family with a delicious and healthy meal.
Servings
6
Total time
30
Ratings
N/A
Ingredients
Instructions
The dill sauce
- 1Mix Turkish yogurt or sour cream, mayonnaise, pickles, dill, lemon juice and salt and pepper to taste
The fish
- 1Season the cod with salt and pepper
- 2Coat the fish in flour, egg and lastly panko or breadcrumbs
- 3Fry the cod fillet in butter and rapeseed oil until it is cooked through
Serving
- 1Serve the cod fillet with boiled potatoes and green peas
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