Pulled chicken tacos

5.0 / 51 wotings

Juicy and flavorful chicken tacos made with chicken breast fillet, bell peppers, and hickory sauce are a delicious and easy dinner option. The chicken is marinated in the hickory sauce, which gives it a smoky and slightly sweet flavor. The bell peppers add a crunchy texture and a fresh taste to the dish.

These chicken tacos are a great option for a quick and easy dinner that the whole family will love. The hickory sauce adds a unique twist to the classic chicken taco and is sure to become a favorite in your household.

Servings

Total time

Ratings

5/5

Ingredients

- 16 pcs tortilla bread
- 24.69 oz (700 g) chicken breast filet
- 1 pcs red pepper
- 5.07 fl oz (1,5 dl) hickory sauce
- 8.45 fl oz (2,5 dl) water
- 2 tbsp paprika powder
- 2 tsp cumin
- 2 tsp garlic powder
- 1 tsp chili powder
- salt and pepper
- oil

Instructions

Preparation
- 1
  Preheat the oven to 347° Fahrenheit (175° Celsius)
- 2
  Slice the bell pepper into strips
Cooking
- 1
  Place the chicken fillets in an oven-safe dish
- 2
  Add spices, oil, bell pepper, and water
- 3
  Bake in the middle of the oven at 347° Fahrenheit (175° Celsius) for about 2 hours.
- 4
  Shred the chicken fillets with two forks and mix with the bell pepper and the sauce remaining in the baking dish
- 5
  Dip the bread in the chicken mixture to absorb some of the juices
- 6
  Fry the tortilla bread in a frying pan over medium heat
- 7
  Fill the bread with pulled chicken and grated cheese
- 8
  Fold the bread and fry on both sides until crispy
Serving
- 1
  Serve your tacos with a salsa