Feta cheese cream

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Feta cheese cream

A creamy feta cheese dip with roasted cherry tomatoes and pine nuts is a fantastic accompaniment to many different dishes. This delicious dip is easy to make and takes only a few minutes to prepare, making it a simple and quick addition to any meal.

This creamy feta cheese dip is perfect as a spread on bread or as a dip to serve alongside your meal. The rich and nutty flavor from the feta cheese, roasted cherry tomatoes, and pine nuts make this dip a delightful experience for the taste buds. Additionally, it is easy to prepare and easy to customize to your own personal taste by adjusting the amount of garlic or lemon juice.

Whether you want to use this creamy feta cheese dip as an accompaniment to your dinner or as part of a buffet, it is a simple and delicious way to take your meal to the next level. Try it today and discover how it can elevate any dish!



Total time

25 min



  • Preparation

    • 1
      Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit)
    • 2
      Mix feta cheese, yogurt, lemon juice, and spices in a blender until it becomes creamy.
  • Cooking

    • 1
      Place the tomatoes and pine nuts in a baking dish
    • 2
      Drizzle with olive oil and bake in the oven at 220 degrees Celsius (428 degrees Fahrenheit) for about 15 minutes
  • Serving

    • 1
      Spread the feta cheese mixture in a bowl and top with the roasted tomatoes and pine nuts
    • 2
      Drizzle with balsamic cream and honey
    • 3
      Serve with bread or as a dip alongside your meal