Quick Nutella pastries with 3 ingredients!

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Quick Nutella pastries with 3 ingredients!

This culinary creation is a flavorful symphony for all chocolate enthusiasts out there! Here, lightness and delicacy converge in a harmonious dessert that takes you on a journey of taste and texture. With only a few, carefully selected ingredients, you'll be captivated by puff pastry rounds that are lovingly filled with the silky delight of Nutella and crowned with a gentle snowfall of powdered sugar.

This recipe is more than just a culinary masterpiece; it's an artistic balance of flavors and a tribute to simplicity. Follow the steps below to create these small pastries that not only satisfy your sweet cravings but also add a touch of elegance to your dessert repertoire.



Total time

20 min



    • 1
      Preheat the oven to 392 degrees Fahrenheit (200 degrees Celsius).
    • 2
      Cut out circles from the puff pastry.
    • 3
      Press a dent in the center of each circle with a fork, piercing through the pastry.
    • 4
      Gently prick the dents with the fork.
    • 5
      Bake in the oven for approximately 10 minutes or until the puff pastry is golden brown and bubbly.
    • 6
      Allow the puff pastry to cool.
    • 7
      Fill the created dents generously with Nutella.
    • 8
      Top each round with powdered sugar.