Potato and minced meat gratin

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Potato and minced meat gratin

Potato and ground beef gratin is a classic dish that many families love. It's a simple but flavorful dish that is perfect for weeknight dinners or when you want something comforting and delicious on your plate. This dish is mild and kid-friendly, making it a favorite among the little ones.

This potato and ground beef gratin is a versatile dish that can be varied in many ways. You can add vegetables such as bell pepper, carrot or zucchini to make the dish more nutritious and colorful. You can also substitute the ground beef with chicken or vegetarian ground beef for a healthier version.

In summary, potato and ground beef gratin is a wonderful dish that suits most families. It's easy to prepare, flavorful and mild, and can be varied in many ways to suit different tastes and dietary preferences. Serve with a salad and some good bread for a complete and satisfying meal.



Total time



  • The gratin

  • Toppings


  • Förberedelse

    • 1
      Preheat the oven to 392° Fahrenheit (200° Celsius)
    • 2
      Slice the potatoes thinly
    • 3
      Finely chop the onion
  • Seasoning and cooking

    • 1
      Fry the onion and ground beef
    • 2
      Add tomato paste, crushed tomatoes, water, heavy cream, stock, and all spices
  • Gratin

    • 1
      Grease a baking dish with butter or oil
    • 2
      Layer in some of the sliced potatoes to cover the bottom of the dish
    • 3
      Varva med köttfärs och 1,5 dl matlagningsgrädde
    • 4
      Drizzle with cheese
    • 5
      Repeat steps 2-4 until all the potatoes and ground beef are used up
  • Into the oven

    • 1
      Place the dish in the oven and bake in the middle of the oven for about 50 minutes
    • 2
      Remove the dish and let it rest for a while before serving with salad