Corn cake with the taste of snickers

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Corn cake with the taste of snickers

Corn cake with dulce de leche, peanuts, and melted chocolate is a simple yet incredibly delicious dessert that will impress everyone who tries it. This delightful combination of sweet and nutty flavors is a taste sensation that will leave you and your guests completely enchanted.

To prepare this treat, you only need a few ingredients: a ready-made corn cake, dulce de leche, chopped peanuts, and melted chocolate. Begin by baking the corn cake according to the instructions on the package and then let it cool slightly. Then pour a generous amount of dulce de leche over the cake and sprinkle chopped peanuts on top. Finish by drizzling melted chocolate over it and let it set slightly.

It's hard to describe just how delicious this combination of flavors really is. The sweet, caramel-like flavor of dulce de leche is perfectly balanced by the nutty taste of the peanuts and the soft texture of the corn cake. The melted chocolate adds an extra dimension to the flavor experience, making this dessert even more delightful.

Best of all, this dessert is easy to prepare and only takes a few minutes to put together. It's also perfect for impressing guests at a party or dinner, as it looks and tastes as though it took much longer to prepare.

So if you want to surprise your taste buds with a simple yet incredibly delicious dessert, corn cake with dulce de leche, peanuts, and melted chocolate is definitely something for you to try.



Total time

45 min



    • 1
      Take your corn cake and spread dulce de leche on it
    • 2
      Add some peanuts and then put it in the fridge for about 15 minutes
    • 3
      Melt chocolate and drizzle it over the cake
    • 4
      Put it in the freezer for at least 30 minutes