Lahmacun – Turkish flatbread (recipe)

Share to pinterest
Lahmacun – Turkish flatbread (recipe)
Categories:
The Middle East
4.9 / 58 wotings

Looking for a delicious and easy-to-make recipe that will transport you straight to the streets of the Middle East? Look no further than lahmacun, a flavorful flatbread that's perfect for snacking or as a meal.

Our homemade lahmacun recipe features a delicious blend of minced lamb or beef, onions, tomatoes, and a variety of herbs and spices. The result is a mouth-watering dish that's sure to impress your family and friends.

Whether you're an experienced cook or a beginner in the kitchen, our easy lahmacun recipe is sure to be a hit. And with its combination of bold flavors and traditional ingredients, it's no wonder that lahmacun is a beloved street food throughout the Mediterranean and beyond.

Servings

6

Total time

35

Ratings

4.88/5

Ingredients

Instructions

  • Preparation

    • 1
      Preheat the oven to 225 degrees Celsius (437 degrees Fahrenheit)
    • 2
      Finely chop the vegetables and mix them with the ground meat and remaining ingredients

  • Cooking

    • 1
      Spread the meat mixture on each tortilla bread, ensuring the meat goes all the way to the edges as it may shrink during baking
    • 2
      Bake in the middle of the oven for approximately 8-10 minutes

  • Serving

    • 1
      Serve with a delicious salad and squeeze some lemon juice on top, if desired

History about the recipe

What is Lahmacun?

Lahmacun (from Arabic lahm bi’ajeen, meaning “meat with dough”) is a thin flatbread topped with spiced minced meat, vegetables, and herbs. It’s sometimes called “Turkish pizza”, though it’s lighter and has no cheese. Wikipedia

Historical origins

  • The tradition of topping flatbread with meat goes back to ancient Mesopotamia and Anatolia.
  • The modern form of Lahmacun became especially popular in southeastern Turkey, in cities like Gaziantep and Şanlıurfa.
  • Lahmacun only reached wider popularity in Istanbul after the 1950s, following migration from rural and southeastern regions.

Regional variations and food culture

  • Gaziantep Lahmacun is famous for its garlic, chili, and balanced seasoning.
  • Other regions may add more onion or local spices depending on the season.
  • Lahmacun is usually enjoyed as street food, rolled up with parsley, onions, and a squeeze of lemon. Vidar Bergum

Lahmacun today

Today, Lahmacun is eaten across Turkey, Armenia, Syria, Lebanon, and in Turkish communities worldwide. Many people search for a Lahmacun recipe when they want to make these delicious Turkish mini pizzas at home.

About
Ingredients
Instructions
History