Chocolate bars with dulce de leche

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Chocolate bars with dulce de leche

The chocolate bars are made with high-quality chocolate that provides a rich and creamy taste. Dulce de leche, which is also used as an ingredient, is a wonderfully sweet and creamy caramel sauce made from condensed milk, providing a soft and creamy consistency to the chocolate bar.

The cornflakes add a crispy and light texture that contrasts with the soft dulce de leche and chocolate, while also providing a slight sweetness and a taste of corn. The peanuts are roasted and added to give the chocolate bar a nutty flavor and a slightly rougher texture.

All of these ingredients work perfectly together to create a delicious and filling taste experience that satisfies your sweet tooth and gives you a wonderful feeling of satisfaction. Crispy and chewy chocolate bars with dulce de leche, cornflakes, and peanuts are perfect as a luxurious treat or as a delicious snack when you want to indulge in something extra.


Total time




  • Preparation

    • 1
      Crush or blend cornflakes into smaller pieces
    • 2
      Blend peanuts
    • 3
      Melt the chocolate using a double boiler
  • Cooking

    • 1
      Mix cornflakes, peanuts, and dulce de leche in a bowl until you get a smooth mixture
    • 2
      Spread the mixture onto parchment paper
    • 3
      Pour the melted chocolate on top and spread it over the mixture
    • 4
      Place the bars in the freezer for about 3 hours and then cut them into portions
    • 5
      Store them in the refrigerator or freezer.